Are you looking for a fun, festive twist on the classic White Russian cocktail? Look no further! This Gingerbread White Russian recipe is the perfect addition to any holiday party or cosy night in.
I first discovered this recipe a few years ago and it quickly became a favourite of mine. The combination of vodka, coffee liqueur, and gingerbread syrup is just the right balance of sweet and spicy. And the best part? It's so easy to make!
Ingredients Needed:
-2 oz vodka
-1 oz coffee liqueur
-1/2 teaspoon of pure gingerbread syrup
-4 oz heavy cream or oat milk/almond milk if you would like a dairy free option
-Ground cinnamon or nutmeg, for garnish (optional)
Instructions:
- Fill an old-fashioned glass with ice.
- Pour in vodka and coffee liqueur into the glass, stir together.
- Add the gingerbread syrup and stir until combined.
- Top off the drink with heavy cream or oat milk/almond milk (if desired). Then, sprinkle some ground cinnamon or nutmeg over the top for garnish (optional).
- Stir until all ingredients are evenly distributed throughout.
- Serve and enjoy!
If you're looking to switch things up, there are plenty of ways to customise this recipe. Try using a different type of milk or liqueur to create different flavours. Or, add a splash of brandy or bourbon for a deeper, richer flavour.
Serving Suggestions:
This Gingerbread White Russian is delicious on its own, but it would also pair well with holiday appetisers like cheese and crackers or spiced nuts. Or, serve it alongside a dessert like gingerbread cookies or pumpkin pie for a truly festive treat.
Whether you're hosting a party or just looking for a cozy cocktail to enjoy on your own, this Gingerbread White Russian recipe is sure to hit the spot. Just make sure you have all of the ingredients listed above, follow the simple instructions, and voila! You'll have a delicious, festive cocktail that everyone will love. Cheers!
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